Orange Jelly, Creole Style from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
Extract the juice of the Oranges. Soak the gelatine, if prepared, and set the bowl in boiling water till the gelatine melts. Then add the juice of the Orange, and add sugar to taste. Add a wineglas...
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Ingredients
- 6 Louisiana Oranges
- ½ Box of Gelatine
- ½ Gill of Curacoa
- Sugar to Taste
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