harissa octopus - Southern Ocean Express

harissa octopus - Southern Ocean Express

www.southernoceanexpress.com.au

recipe courtesy of executive chef Josh Harris takes 45 mins + marinade time makes 4 serves 8 pallidus octopus 4 red capsicum 3 large red chillies 1 birdseye…

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Ingredients

  • 8 pallidus octopus
  • 4 red capsicum
  • 3 large red chillies
  • 1 birdseye chilli
  • 3 shallots
  • 5 garlic
  • 1½ tbsp toasted and ground fennel seeds
  • 1½ tbsp toasted and ground coriander seeds
  • ½ tbsp toasted and ground cumin
  • 2 tbsp smoked paprika
  • 1½ tbsp sea salt flakes
  • ½ tbsp ground black pepper
  • 3 tbsp tomato paste
  • 1 cup red wine vinegar
  • 1L water
  • 3 tbsp evoo

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