Korma Pork And Veg Skewers Recipe | Kebab Recipes | Tesco Real Food
This summery pork kebabs recipe is easy to make midweek, but great for a weekend treat too. Discover more kebab recipes and helpful tips at Tesco Real Food.
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Ingredients
- 500g pack 12% fat pork mince
- 75g korma curry paste
- 15g fresh flat-leaf parsley, chopped
- 1 courgette, thickly sliced
- 2 red onions, cut into wedges
- 2 tbsp vegetable oil
- 3 baking potatoes (700g), sliced into thick matchsticks
- 150g low-fat natural yogurt
- ¼ cucumber, half grated, half peeled into ribbons
- 1 small garlic clove, finely grated or chopped
- 4 wholemeal pittas, toasted and split
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