Pork and apricot kebabs recipe
A simple pork and apricot kebabs recipe. Remember when you’re using wooden skewers to soak them for 2-3 hours or ideally overnight. You will need 4 skewers for this recipe.
Keywords
- barbecue recipes
- barbecue
- burgers
- kebabs
- beef
- pork
- salad
- summer recipes
- summer
- apricot
- kebaks
- skewers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.safefood.net.
Ingredients
- 450g / 1lb of boneless pork
- 12 apricots, dried ready-to-eat
- 2 medium courgettes, trimmed and cut into chunks
- 3 medium red onions, peeled and quartered
- 110g / 4 oz. of marmalade
- 2 tablespoons of pure orange juice
- 1½ tablespoons of wholegrain mustard
- 1 tablespoon of Dijon mustard
- ½ teaspoon of fresh root ginger, peeled and grated
- ½ teaspoon of mixed herbs or herbs de Provence
- Black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Pork Kebabs with Apricots recipe | Delia Smith
deliaonline.com
Apricot curry pork kebabs: Sweet and savoury braai goodness
thesouthafrican.com
Pork skewers with apricot | LÉKUÉ
lekue.com
Quick apricot and sage pork chops recipe
deliciousmagazine.co.uk
Korma Pork And Veg Skewers Recipe | Kebab Recipes | Tesco Real Food
realfood.tesco.com
Posh Pork Kebabs | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
Pork and peach kebabs
ohmydish.com
Grilled Pork Kabobs | Pain-Free Living
painfreelivinglife.com