Authentic Italian recipes - Caciucco alla Livornese
Heat the olive oil over moderate heat in a four to six quart pot, then add the onion, celery and carrot, stirring as they go in. Sauté the vegetables until they become soft and slightly...
Keywords
- caciucco alla livornese
- authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 4 Tbs. Extra Virgin olive oil
- 1 Med. onion finely chopped
- 1 Stalk celery finely chopped
- 1 Med. carrot finely chopped
- 4 ? 8 Calamari chopped into rings
- 1 Cup dry red wine
- 1 can Italian plum tomatoes
- 450 gr. mussels
- 1 Dozen clams
- 1 Cup water
- 1 Doz. medium shrimp
- 1 Doz. sea scallops
- 1 kg. assorted firm fleshed fish (cod/monkfish)
- 4 Tbs. flat leaf Italian parsley finely chopped
- Freshly ground black pepper
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