Seafood Cioppino - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine the onion, green pepper, and garlic with olive oil in a large pot. Cook over low heat for 10 minutes, stirring occasionally. Add tomatoes, tomato paste,
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Ingredients
- 2 cups white onion, chopped
- ½ cup green bell pepper, chopped
- 6 cloves garlic, minced
- ½ cup olive oil
- 1 (35-ounce) can Italian plum tomatoes with basil
- 1 (6-ounce) can tomato paste
- 2 cups dry red wine
- 1 lemon, thinly sliced
- 1 cup parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 pounds boneless cod, haddock, or similar fish, cut in 2” slices
- 2 pounds shrimp, shelled and deveined
- 16 small clams, scrubbed
- 28 mussels, scrubbed and beards removed
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