Lemon drizzle sponge pudding - Good Food Middle East
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g soft butter, plus extra for the dish
- 380g caster sugar
- 4 eggs
- 250g self-raising flour
- 1 tsp baking powder
- 3 lemons, zested and juiced
- 2½ tbsp cornflour
- custard or cream, to serve
- 50g icing sugar
- 1 lemon, juiced and zested
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