Baked Chicken with Lemon Rice- IGA Tasmania

Ingredients

• 6 chicken thighs, skin on and bone in
• 3 spring onions
• 3 tbsp lemon juice, and zest
• 5 lemon slices
• 2 tsp dried oregano
• 1 tbsp parsley, chopped
• 1 tbsp dill, chopped
• 3 garlic cloves, crushed
• 1 1/2 cups long grain rice
• 2 cups chicken stock
• Preheat oven to 200C
• Season chicken with salt, pepper and drizzle over 2 tablespoons of lemon juice.
• Bake in the oven for 20 minutes, then remove the lid and bake for a further 5-10 minutes or until all liquid is absorbed and the rice is cooked.
• Remove from the oven, let it rest for 5 minutes before stirring through the parsley and dill through the rice.