Recipe: Emelia Jackson's tiramisu cake - Melbourne Food and Wine Festival

Ingredients

• 285 g (10 oz) plain (all-purpose) flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 eggs, at room temperature
• 325 g (111/2 oz) caster (superfine) sugar
• 120 g (41/4 oz) unsalted butter
• 275 ml (91/2 fl oz) full-cream milk
• 2 teaspoons vanilla bean paste
• 100 ml (31/2 fl oz) Marsala
• 100 ml (31/2 fl oz) espresso coffee
• 165 g (53/4 oz) mascarpone cheese, cold
• 400 ml (14 fl oz) thickened (whipping) cream
• 66 g (21/2 oz) caster (superfine) sugar
• 11/3 teaspoons vanilla bean paste