Gluten free cocoa sponge | Van Houten
Compared to dark chocolate sponge, this recipe made with Callebaut cocoa powder yields a deliciously moist, yet lighter and fluffier sponge. Read more
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 187 g egg yolks
- 150 g sugar
- 192 g egg white
- 32 g sugar
- 32 g CP
- 80 g maiz starch
- 75 g farm fresh butter
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