Cocoa sponge | Van Houten
Compared to dark chocolate sponge, this recipe made with Callebaut cocoa powder yields a deliciously moist, yet lighter and fluffier sponge. Read more
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Spatula
- Saucepan
- Baking sheet
- Oven
Ingredients
- 250 g egg yolks
- 201 g caster sugar
- 257 g egg white
- 43 g caster sugar
- 64 g pastry flour
- 43 g CP
- 43 g starch
- 100 g fresh butter
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