Pork Osso Buco
Indulge in tender Pork Osso Buco, slow-roasted to perfection with wine and vegetables. Perfect for a special dinner.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Blender
Ingredients
- 1 tbsp Olive Oil
- 2 Whole LiberTerre Pork Hocks or Shanks
- Salt
- Pepper
- 1 Medium Onion
- 1/2 Cup Chopped Carrots
- 1/3 Cup Chopped Celery
- 2 Cloves Garlic Crushed
- 1 Cup Red Wine
- 1 Cup Beef Broth
- 396mL Can Diced Tomatoes
- Bouquet Garni made from peel of one lemon, 2 sprigs fresh Thyme, 1 Bay Leaf
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