Christmas pud cake pops | Recipe Finder

Christmas pud cake pops | Recipe Finder

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Put the chocolate in a large bowl over a pan of simmering water and leave it to melt. Stir it, then rub the fruit cake and plain cake between your fingers, to m

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Ingredients

  • 125g (4oz) fruit cake
  • 125g (4oz) Madeira or plain cake
  • 2 level tbsp desiccated coconut
  • 100g (3 1/2oz) dark chocolate
  • 60g (2oz) white-chocolate cake covering
  • Tubes of red and green coloured writing icing
  • Baking sheet, lined with Bakewell paper Lolly sticks 10-15cm (4-6in) long
  • Paper piping bag
  • 12 petit fours cases, optional
  • Fine ribbon and labels

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