BBC Food - Recipes - Christmas pudding
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Equipment and preparation: You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and...
Ingredients
- 350g/12oz mixed dried fruit (raisins, currants , sultanas)
- 100g/3½oz pitted ready-to-eat prunes , chopped or left whole
- 100g/3½oz dark muscovado sugar
- 4 tbsp dark rum
- 100ml/3½fl oz stout
- 100g/3½oz chopped walnuts
- 100g/3½oz blanched almonds
- 100g/3½oz ground almonds
- 100g/3½oz fresh white breadcrumbs
- 50g/1¾oz plain flour
- 100g/3½oz frozen butter , grated, plus a little extra for greasing
- ½ tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- 2 tsp mixed spice
- 100g/3½oz chopped glacé cherries (or left whole if you prefer)
- 3 large free-range eggs , beaten
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