Asian Noodle Salad Recipe | Dole

Ingredients

• 1 pkg. (8-12 oz) thin rice noodles
• 1 medium, ripe (about 1/2 cup) DOLE® Banana, pureed
• 1/4 cup crunchy or creamy peanut butter
• 1/4 cup Vanilla ALMOND BREEZE® Almondmilk Coconutmilk Blend
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 pinch cayenne pepper, salt, and sugar
• 4 boneless, skinless chicken breast halves
• 6 DOLE Butter or Romaine Lettuce Leaves
• 2 medium, firm DOLE Bananas, sliced diagonally
• 1 small cucumber, thinly sliced
• 1 cup thinly sliced DOLE Red Onion
• 1/4 cup chopped toasted almonds, optional