Fremantle Octopus Salad with Passion Fruit Vinaigrette - Fremantle Octopus
Indulge in a flavorful Fremantle Octopus Salad with passion fruit vinaigrette and roasted almonds. Perfect for special occasions!
Ingredients
- 200 g Steamed Fremantle Octopus, defrosted
- 120g Mixed Greens
- 50g Almonds
- 2 Passion Fruit
- 1 Grapefruit
- 140g Olive Oil, extra virgin
- 60g Blueberries
- 80g Goats Cheese
- Sugar
- Salt & Pepper
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