Fremantle Octopus with Roasted Capsicum Puree and Chickpea Feta Salad - Fremantle Octopus

Fremantle Octopus with Roasted Capsicum Puree and Chickpea Feta Salad - Fremantle Octopus

www.fremantleoctopus.com.au

Savor Fremantle Octopus with roasted capsicum puree and chickpea feta salad. Perfect for gatherings, this dish combines tender octopus and flavorful ingredients.

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Ingredients

  • 200g Steamed Fremantle Octopus, defrosted
  • 2 Capsicum, Red
  • 150g Chickpeas
  • 100g Feta
  • 100g Olives, Kalamata
  • ¼ bunch Parsley, picked
  • 15g Capers, optional
  • ½ Lemon Juice
  • Vegetable Oil
  • Olive Oil
  • Salt & Pepper

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