Fremantle Octopus with Salsa Verde - Fremantle Octopus

Fremantle Octopus with Salsa Verde - Fremantle Octopus

www.fremantleoctopus.com.au

Experience the flavors of Fremantle Octopus infused with vibrant Salsa Verde. Perfect for special occasions or everyday dining.

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Ingredients

  • 250 g Raw Fremantle Octopus, defrosted
  • 50g Pine nuts
  • 40g Parsley
  • 40g Basil
  • 15g Green Chili
  • 2 garlic cloves
  • 60g Parmesan, grated
  • 220g Olive Oil
  • 1 Lemon, juiced
  • Salt
  • Aioli
  • 20g Pine nuts, lightly toasted

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