Fremantle Octopus Niçoise Salad - Fremantle Octopus
Savor a vibrant Fremantle Octopus Niçoise Salad with marinated octopus, green beans, cherry tomatoes, and baby potatoes. Perfect for any occasion; serves 2, ready in 35 minutes. Enjoy!
Ingredients
- 250g Marinated Fremantle Octopus
- 100g Green Beans
- ½ Punnet Cherry Tomatoes, cut in half
- 300g Baby Potatoes
- 2 Hard Boiled Eggs
- 1tbsp Dijon Mustard
- 1-2 tbsp Mayonnaise
- Red Wine Vinegar, optional
- Extra Virgin Olive Oil
- Salt & Pepper
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