Tomato, Onion and Amba Salad — Jewish Food Society

Tomato, Onion and Amba Salad — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Ashleigh Sarbone.

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons amba
  • 1 teaspoon fine sea salt
  • Freshly ground black pepper, to taste
  • 12-14 Campari tomatoes, quartered
  • 1 large white onion, slivered
  • Fresh chives, to garnish

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