Tomato and Citrus Salad — Jewish Food Society

Ingredients

• 4 large ripe Roma tomatoes (about 1½ pounds), or a mixture of heirloom varieties
• 2 large oranges
• 1 small red onion, halved and thinly sliced
• 12 pitted Kalamata olives, halved
• ¼ cup good quality olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon red chili flakes
• 1 teaspoon sweet paprika
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• Warm crusty bread, for serving