Apricot Rugelach - Azuca

Ingredients

• 4 oz cream cheese, room temperature
• ¼ lb butter
• 2 Tbsp Azuca CBD Sugar
• 4½ Tbsp white granulated sugar
• ⅛ tsp salt
• ½ tsp vanilla extract
• 1 cup all-purpose flour
• 2 Tbsp light brown sugar
• ¾ tsp cinnamon
• 1⅓ cup raisins
• ½ cup finely chopped walnuts
• ¼ cup apricot jam, smoothed in food processor or with immersion blender
• 1 beaten egg + 1 Tbsp milk for egg wash