Apricot Rugelach – Anolon

Ingredients

• 3 cups all-purpose flour
• 1 packet yeast
• 2 tablespoons sugar
• 1/2 pound (2 sticks) butter, room temperature, cut into bits
• 4 large egg yolks
• 1 cup sour cream
• 1 1/4 cups walnuts
• 1 1/4 cups sugar
• 2 teaspoons cinnamon
• 3/4 cups apricot jelly, room temperature