Creamy Garlicky Chicken With Cauliflower Rice
Creamy garlicky chicken with cauliflower rice—picky eaters won't notice it's not real rice, making it perfect for family dinners or solo meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbps. coconut oil
- 2 medium onions (halved and thinly sliced)
- 2 chicken breasts (cut into 11/2-inch cubes)
- 4 cloves Fresh garlic (minced)
- 6 sun-dried tomatoes (oil-packed, diced)
- 1/2 cup full fat coconut milk
- 1/3 cup low sodium chicken stock
- 1/2 large head of cauliflower ((about 3 cups florets), or 1 12-ounce bag of frozen riced cauliflower)
- fresh chives (finely chopped, for garnish)
- salt
- freshly ground pepper
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