Grilled Rack of Lamb with Fresh Lemon & Herbs
A tender rack of lamb is grilled with a bright lemon and herb marinade for juicy, aromatic flavor. Finished with fresh herbs, this elegant yet approachable dish makes a standout main course for...
Ingredients
- 2 American Lamb racks, frenched
- Salt and pepper to taste
- 2 tablespoons fresh lemon juice
- 1 tablespoon each: olive oil, chopped fresh Italian parsley leaves, chopped fresh cilantro leaves, and grated fresh ginger root
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