Grated Apple Pie | RICARDO

Ingredients

• 1 pie crust, 11-inch (28-cm) in diameter
• 3 cups (750 ml) McIntosh or Paula Red apples, peeled, cored and grated
• 2 tablespoons (30 ml) lemon juice
• 3/4 cup (180 ml) sugar
• 3 tablespoons (45 ml) cornstarch
• 1/2 teaspoon (2.5 ml) ground cinnamon