Grilled Lamb Skewers in Char Siu Sauce | Fusion Recipes | Lee Kum Kee
Grilled Lamb Skewers in Char Siu Sauce are ideal to serve at a summer BBQ. The lamb is first marinated in a delicious mix of LKK sauces.
Keywords
- lamb
- char siu
- lee kum kee
- recipe
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Ingredients
- 1kg lamb steak, cut into 3-4 cubes
- 40g carrots, finely chopped
- 25g onion, finely chopped
- 20g celery, finely chopped
- 2-3 cloves of garlic, finely chopped
- 5g rosemary spikes, finely chopped
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 4 tsp Lee Kum Kee Premium Oyster Sauce
- 3 tbsp red wine
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp red wine
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