Foryoueats: Meatless Chili

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 large carrots, peeled and finely diced
• 2 serrano chili peppers, finely diced
• 1½ teaspoons garlic, minced
• 2 tablespoons tomato paste
• 2 cans (15.5 ounces each) black beans, drained and rinsed
• 1 can (15.5 ounces) pinto beans, drained and rinsed
• 1 can (28 ounces) diced tomatoes
• 3 cups (705 g) vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper