Meatless Autumn Chili recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 large sweet onion, peeled and diced
• 1 large red bell pepper, diced
• 1 jalapeño pepper, seeded and diced
• 4 cloves garlic, minced
• 1 tablespoon chili powder, or more to taste
• 1 teaspoon ground cumin
• 12 ounces ground beef substitute
• 1 large zucchini, diced
• 1 cup fresh corn, cut from the cob (or substitute frozen)
• 2 cups salsa verde (green salsa)
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1/4 cup chopped cilantro