My creamy tomato basil soup | Just A Pinch Recipes
Mix first six ingredient together in large Dutch oven. Bring to a boil taste and adjust for seasoning. Add salt if needed. Reduce heat to medium Tip: I used my own canned...
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Grater
- Serving bowl
Ingredients
- 4 cup(s) crushed tomatoes
- 2 cup(s) chicken stock
- 1 knorr's homestyle chicken bouillon
- 2 tablespoon(s) sugar
- 1 cup(s) tomato juice
- 3 tablespoon(s) tomato paste
- 1 cup(s) heavy cream
- 3 tablespoon(s) wondra flour
- 3 tablespoon(s) fresh basil minced
- - fresh shredded parmesan cheese for topping
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