Creamy Tomato Soup 2 | Just A Pinch Recipes
Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Food processor
- Immersion blender
- Saucepan
- Stove
- Measuring cup
Ingredients
- 4 cup(s) stewed tomatoes
- 4 cup(s) vegetable or chicken stock
- 1 cup(s) milk or heavy cream
- - salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Tomato Soup 3 | Just A Pinch Recipes
justapinch.com
My creamy tomato basil soup | Just A Pinch Recipes
justapinch.com
Cooking Under Pressure: Easy/Peasy Tomato Soup | Just A Pinch Recipes
justapinch.com
Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com
Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com
Creamy Potato Carrot Soup | Just A Pinch Recipes
justapinch.com
Quick Tomato Soup | Just A Pinch Recipes
justapinch.com
Autumn Essentials: Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com