Stashcook | Healthy Chinese Lemon Chicken

Ingredients

• 2 teaspoons sesame oil
• 1 clove garlic, minced or crushed
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey
• 1/3 cup | 80 ml chicken stock, aim for low sodium
• 1 tablespoon lemon juice
• 2 tablespoons coconut aminos (can sub with soy sauce - see notes)
• salt to taste
• 1 pound boneless, skinless chicken breast, cut into 1 inch chunks
• 1/4 cup arrowroot flour, or tapioca flour/starch (can sub with corn starch)
• coconut oil for frying
• sliced sliced spring onions
• sesame seeds