Gluten-Free Buckwheat Crepes – The Healthy Chef

Name: Gluten-Free Buckwheat Crepes – The Healthy Chef
Ingredients: 125 g buckwheat flour; 350 ml filtered water (you can also use carrot juice, which makes this truly spectacular); pinch of flaked sea salt; 1 tablespoon extra virgin olive oil

thehealthychef.com

This is a delicious gluten-free crepe, that’s perfect to enjoy on its own or filled with protein, smashed avocado and leafy greens. I particularly love it topped with sliced banana and a drizzle of...

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Ingredients

125 g buckwheat flour
350 ml filtered water (you can also use carrot juice, which makes this truly spectacular)
pinch of flaked sea salt
1 tablespoon extra virgin olive oil