Sunrabbit's Vegan Pasta Alfredo Recipe
Before I gave up dairy, fettuccine alfredo was my Italian restaurant favorite. I never thought I could find or make a vegan version that was as satis
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Colander
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Serving bowl
- Wooden spoon
- Tongs
- Steamer basket
Ingredients
- 16 ounces whole wheat pasta
- 1 small onion, peeled and cut into chunks
- 2 cups red potatoes, peeled and cut into chunks
- 4 -8 garlic cloves, peeled
- 1 cup non-dairy milk substitute (almond or cashew is best)
- 1/2 cup raw cashews
- 4 teaspoons sea salt
- 2 -4 tablespoons nutritional yeast (optional)
- 2/3 cup coconut oil
- 2 tablespoons lemon juice
- 1 teaspoon black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Alfredo Pasta Recipe
givemecookie.com
Vegan Fettuccine Alfredo with Sun-Dried Tomatoes
forksoverknives.com
Vegan Pasta ? Recipe
club.cooking
Fettuccine Alfredo Recipe
happyherbivore.com
Fettuccine Alfredo, Vegan Recipe | Veggie Fest
veggiefestchicago.org
Vegan Alfredo Pasta Recipe
myfoodbook.com.au
Vegan Fettuccine Alfredo Recipe
food.com
Vegan Fettuccine Alfredo
americastestkitchen.com