Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Fri

Ingredients

• 1 pound all-purpose flour
• 3 ounces powdered milk
• 1 teaspoon salt
• 1 1/2 tablespoons baking powder
• 4 ounces solid vegetable shortening
• 1 cup ice water
• Olive oil, for frying dough, plus 4 tablespoons
• 9 eggs
• Salt and pepper
• 2 medium ripe plantain
• 3 large Spanish onions, sliced
• 2 red peppers, roasted and sliced
• 1/2 teaspoon crushed garlic
• 1 teaspoon chopped cilantro