Ripe Plantain Arepas (Arepas de Plátano Maduro) – Laylita's Recipes

Name: Ripe Plantain Arepas (Arepas de Plátano Maduro) – Laylita's Recipes
Total time: 25 min
Ingredients: 2 ripe plantains (200 g.); 1 cup precooked corn flour (145 g.); 1 cup milk 250 ml; 2 tablespoons melted butter; A pinch of salt; 2 tablespoons oil for the budare or cooking pan; 300 g. fresh white cheese: preferably Guayanés or queso de mano (You can use mozzarella as a substitute); Butter to taste

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Easy recipe for ripe plantain arepas or arepas de plátano maduro, made with sweet ripe plantains, precooked corn flour, milk, and butter.

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Ingredients

2 ripe plantains (200 g.)
1 cup precooked corn flour (145 g.)
1 cup milk 250 ml
2 tablespoons melted butter
A pinch of salt
2 tablespoons oil for the budare or cooking pan
300 g. fresh white cheese: preferably Guayanés or queso de mano (You can use mozzarella as a substitute)
Butter to taste