Cheeseboard Cacio E Pepe-inspired Risotto Recipe | Tesco Real Food

Name: Cheeseboard Cacio E Pepe-inspired Risotto Recipe | Tesco Real Food
Ingredients: 1 tbsp olive oil; 20g unsalted butter; 1 small onion, finely chopped; 1 sprig fresh thyme; 400g risotto rice, rinsed under cold water; 200ml white wine or extra stock; 1.3 ltr vegetable stock, made with 2 gluten-free vegetable stock cubes; 75g leftover hard cheese, such as Cheddar, Red Leicester or Wensleydale, grated, plus extra to garnish (optional); 100g leftover soft cheese, such as Brie, Stilton or goat’s cheese, diced, plus extra to garnish (optional); freshly ground black pepper; 30g pecorino, grated

realfood.tesco.com

This rich, warming risotto uses up some of that leftover cheese on Boxing Day. Give cacio e pepe-inspired risotto a go this Christmas!

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Ingredients

1 tbsp olive oil
20g unsalted butter
1 small onion, finely chopped
1 sprig fresh thyme
400g risotto rice, rinsed under cold water
200ml white wine or extra stock
1.3 ltr vegetable stock, made with 2 gluten-free vegetable stock cubes
75g leftover hard cheese, such as Cheddar, Red Leicester or Wensleydale, grated, plus extra to garnish (optional)
100g leftover soft cheese, such as Brie, Stilton or goat’s cheese, diced, plus extra to garnish (optional)
freshly ground black pepper
30g pecorino, grated