Creamy Winter Veg Risotto Recipe | Risotto Recipes | Tesco Real Food
This comforting risotto recipe is creamy and fragrant. It's topped with lemon zest, parsley and pine nuts which cuts through the creaminess. Find more risotto recipes at Tesco Real Food.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 tsp vegetable oil
- 1 large onion, roughly chopped
- 2 large carrots, roughly chopped
- 3 sticks celery, roughly chopped
- 2 large cloves garlic, finely crushed
- 2 sprigs fresh rosemary, finely chopped
- 3 sprigs fresh thyme, leaves picked
- 2 dried bay leaves
- 300g arborio risotto rice
- 1 vegetable stock pot, dissolved in 1ltr boiling water
- 200ml unsweetened almond drink
- ½ lemon, zested and juiced
- ½ x 30g pack fresh flat-leaf parsley, finely chopped
- 2 tbsp pine nuts, toasted
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