Easy Stuffed Shrimp with Crab and Cheese - Perfect Dinner - Taste Of Cook

Ingredients

• 2 pounds large shrimp (16-20 count), deveined and butterflied.
• 2 teaspoons smoked paprika.
• 1 tablespoon olive oil.
• 1 teaspoon Old Bay seasoning.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1/2 teaspoon Italian seasoning.
• 1/2 teaspoon black pepper.
• 8 ounces lump or claw crab meat.
• 1 cup cooked spinach, strained and chopped.
• 6 ounces artichoke hearts, chopped and strained.
• 1 cup mayonnaise.
• 1 tablespoon Dijon mustard.
• 1 teaspoon Worcestershire sauce.
• 1/2 cup Italian breadcrumbs.
• 8 ounces mixed mozzarella and pepper jack cheese.
• 1 tablespoon minced garlic.
• 1 teaspoon dried herbs.
• 1 tablespoon fresh lemon juice.
• 1 lemon, zested.
• 4 tablespoons unsalted butter.
• 1 tablespoon minced garlic for sauce.
• 1 teaspoon fresh dill, chopped.