Effortless Crab Stuffed Shrimp in Garlic Butter Sauce - Yummy Gusto
Whip up this irresistible Crab Stuffed Shrimp dish at home. Filled with a delightful mix of crab, cheese, and spinach, these jumbo shrimp are baked until golden and served with a rich garlic butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 lbs of shrimp (16-20 count), deveined and split open
- 1 tbsp of olive oil
- 2 teaspoons of smoked paprika
- 1 tsp of Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried Italian herbs
- 1/2 tsp ground black pepper
- 8 ounces of crab meat (lump or claw), optional
- 1 cup chopped and well-drained cooked spinach
- 6 ounces artichokes, chopped and strained
- 1 cup mayonnaise (or substitute with sour cream or cream cheese)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire
- 1/2 cup Italian-style bread crumbs
- 8 ounces of shredded cheese (mix mozzarella and pepper jack for best results)
- 1 tbsp finely chopped garlic
- 1 tsp mixed dried herbs
- 1 tbsp freshly squeezed lemon
- Grated zest of one lemon
- 4 tablespoons unsalted butter
- 1 tbsp minced garlic
- 1 tsp freshly chopped dill
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