Chicken a la King from The Settlement Cook Book by Lizzie Black Kander
Remove the large pieces of chicken from bone in long thick chunks, season with salt and pepper. Make Cream Sauce or Fricassee Sauce, page ..., add the onion juice, peppers truffles and wine, and th...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- Salt and red pepper
- 4 lbs. chicken, boiled
- 1 green pepper, sliced
- 2 truffles, diced
- ¼ cup Madeira wine
- 12 fresh mushrooms, sauted
- 2 cups cream sauce
- A little onion juice
- 1 red pepper, sliced
- 12 canned asparagus tips
- 4 canned artichoke hearts
- Yolks of 2 eggs
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