Chicken a la King from The Settlement Cook Book by Lizzie Black Kander
Boil chicken, as in Chicken Fricassee, remove the large pieces of meat from bone in long thick chunks. Season well with paprika. Make Fricassee Sauce, add the rest of the ingredients then the meat ...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Toaster
- Plate
- Serving platter
- Slotted spoon
- Colander
Ingredients
- 1 stalk celery, chopped fine
- 1 small can mushrooms
- 3 hard cooked eggs
- 1 small cooked carrot, chopped fine
- 4 lb. chicken
- Paprika
- 2 cups Cream Sauce
- 1 red pepper, in slices
- 1 green pepper, in slices
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