Chicken Croquettes from The Settlement Cook Book by Lizzie Black Kander
Make 1 pint of very Thick White Sauce. Chop the chicken very fine, and add sauce to make it as soft as can be handled. Cool as in making rice croquettes, and shape and cook in the same way. Sometim...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Fork
- Refrigerator
- Plate
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 2 teaspoons lemon juice
- 1 tablespoon parsley
- Onion juice
- 3½ cups chopped chicken
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