Sweet and Zesty Raw Lemon Bars Filled With Antioxidants, Fiber, and Healthy Fats (Recipe) | FOOD MAT
Lemon, coconut, and dates: the perfect dessert team. Try this simple recipe for a light, tangy and satisfying treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Ingredients
- 1/2 cup dates, pitted
- 1/3 cup walnuts (any nut will work, use pumpkin seeds or oats for nut-free version)
- Pinch salt
- 1 1/2 cups unsweetened coconut flakes or 1/2 cup coconut butter
- 1 tbsp maple syrup or 2 pitted dates
- 2 tbsp lemon zest (organic preferred) - from about 2 lemons
- 1/2 cup fresh lemon juice (from 2-3 lemons)
- 2 tbsp coconut oil
- 1/2 tsp turmeric (for color)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raw Lemon Bars
yesbabyilikeitraw.com
Andonovo | Lemon bars
andonovo.com
Date and Lemon Bars With Sesame Recipe - Los Angeles Times
latimes.com
Lemon Coconut Larabars
bitesforfoodies.com
Lemon Coconut Larabars
bitesforfoodies.com
Lemon Coconut Bars
goboldwithbutter.com
Easy Vegan Lemon Bars {Gluten-Free}
feelgoodfoodie.net
Gluten-Free Zesty Lemon Bars
eatengood.com