Kung Pao Chicken Tenders - JFC International
Appetizer / Fusion, 4
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1½ cups vegetable oil
- 1 pound boneless skinless chicken breast tenders
- 1 cup Dynasty Kung Pao Sauce, divided
- 3 tablespoons all-purpose flour
- 2 eggs, lightly beaten
- 1½ cups Dynasty panko bread crumbs
- Green onion, sliced for garnish
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