Kung Pao Chicken Skewers - JFC International
Appetizer / Fusion, 6
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1 inch chunks
- 1 red bell pepper, cut into 1 inch chunks
- 1 green bell pepper, cut into 1 inch chunks
- 1 yellow bell pepper, cut into 1 inch chunks
- 2 zucchinis, cut into 1 inch slices
- 1 tbsp peanut oil
- Salt
- pepper
- ¾ cup Dynasty Kung Pao Sauce
- ¼ cup roasted unsalted peanuts, chopped
- 2 green onions, sliced
- Dried red chili peppers
- Bamboo skewers, soaked
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