Turkey Escalope With Lemon and Capers Recipe
This comes from chef Fiona Beckett, who is writing a book of cheap, quick and filling food for students. I wish I'd eaten this well when I was in uni!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wax paper
- Plastic wrap
- Zip-top bag
- Plate
Ingredients
- 2 large turkey cutlets
- 1 tablespoon seasoned flour
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon capers, rinsed and chopped
- 2 tablespoons fresh parsley, chopped
- 25 g butter, cut into cubes
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