Turkey with Lemon and Capers
Turkey with Lemon and Capers recipe: Try this Turkey with Lemon and Capers recipe, or contribute your own.
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Cooking tools:
- Meat pounder
- Plastic sheet
- Skillet
- Plate
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/2 c Dry white wine
- Egg wash made from
- 4 tb -water
- 4 c Fresh bread crumbs
- 1 Lemon juice of
- 1/2 c Flour
- Salt
- pepper
- 2 tb Chopped parsley
- 8 tb Peanut or olive oil
- 6 -(up to)
- 3 tb Drained capers; chopped
- 1 Lemon; sliced thin for
- 2 Eggs whipped with:
- 8 sl Boneless turkey breast
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