Whiskey-Glazed Blue Cheese Burger with Crispy Onions

Name: Whiskey-Glazed Blue Cheese Burger with Crispy Onions
Ingredients: 1 1/2 pounds ground beef, preferably 90% lean or leaner; 1 1/2 teaspoons steak seasoning; 1/4 cup whiskey; 1/4 cup ketchup; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper or to taste; 1/4 teaspoon pepper; 4 slices tomato; 4 lettuce leaves; 4 ounces blue cheese; Beer-Battered Crispy Onion Rings (you can make your own, we like this recipe); 4 brioche-style buns, toasted (or go over the top with these Salted Honey Butter Cornbread Brioche Burger Buns)

www.wabeef.org

A steak-knife worthy burger stacked high with crispy onions and glazed with the sweet bite of his favorite whiskey. This is the perfect burger for celebrating a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

1 1/2 pounds ground beef, preferably 90% lean or leaner
1 1/2 teaspoons steak seasoning
1/4 cup whiskey
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper or to taste
1/4 teaspoon pepper
4 slices tomato
4 lettuce leaves
4 ounces blue cheese
Beer-Battered Crispy Onion Rings (you can make your own, we like this recipe)
4 brioche-style buns, toasted (or go over the top with these Salted Honey Butter Cornbread Brioche Burger Buns)