Honey Mustard Meatball and Squash Traybake – Lucy's Dressings
The first recipe of our October squash series! Tender sausage meatballs, caramelised chunks of squash and onion... All drizzled in our Honey Mustard Golden Dressing! INGREDIENTS: 8 Pork sausages,...
Ingredients
- 8 Pork sausages, skins removed
- 1 tsp fennel seeds, crushed
- Sage leaves, chopped to make 1 tbsp
- 500g butternut squash, peeled and cut into bite-sized pieces
- 2 small red onions, cut into wedges
- 2 tbsp Honey Mustard Golden Dressing
- 100ml Chicken stock
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